- Prep Time: 20m
- Cook Time: 1h
- Yield: 1 (9") pie
- Category: Dessert
Ingredients
- 1 (9-inch) Pillsbury® pie crust, unbaked
- 1 c pecan halves
- 3 large eggs, lightly beaten
- 1 c light corn syrup
- 1 c firmly packed light brown sugar
- 1/3 c unsalted butter, melted
- 1/8 tsp. Kosher salt
- 1 tsp. pure vanilla extract
Instructions
- Preheat the oven to 350°F.
- Prepare a 9-inch pie dish with the unbaked pie crust by pressing the crust into the bottom and sides of the dish. Prick the bottom and sides with a fork. Crimp the crust if desired and place the pecan halves, flat side down in the bottom of the crust.
- In a mixing bowl, add the eggs, corn syrup, brown sugar, melted butter, salt, and vanilla. Stir by hand until well blended.
- Pour the egg-sugar mixture into the pie crust over the pecans. The pecans will float to the top.
- Bake for 55 to 60 minutes or until the crust is lightly browned and the filling is puffy.
- Let the pie cool to room temperature before cutting and serving.
- Serve with ice cream or top with whipped cream.