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Marinated Steak and Vegetable Kabobs

  • Serves: 6 people
  • Category:


  • ¼ cup extra-virgin olive oil
  • ¼ cup Worcestershire sauce
  • 3 tbsp. soy sauce
  • 1 tbsp. lemon juice
  • 1 tbsp. Dijon mustard
  • 3 medium garlic cloves, minced
  • 2 tsp. dark brown sugar
  • 2 tsp. freshly ground black pepper
  • 1 ½ pounds beef sirloin tips, cut into 1 ½-inch cubes
  • 1 large red onion, cut into bite-size pieces
  • 1 large red bell pepper, cut into bite-size pieces
  • 1 large yellow bell pepper, cut into bite-size pieces
  • 1 large orange bell pepper, cut into bite-size pieces


  1. Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Place beef cubes in a large resealable plastic bag. Add marinade and seal the bag, pressing out as much air as possible. Marinate, refrigerated, for at least an hour or up to 4 hours.
  2. Remove the meat from the fridge and discard the marinade. Thread meat, onion, and peppers onto the skewers, alternating meat and vegetables. There should be about 2 to 3 pieces of meat per skewer.
  3. Cook kabobs on the grill over medium-high, about 6-8 minutes each (turning to make sure they cook evenly). Serve warm and enjoy!