- Serves: 6 people
- Category: Entrees
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup Worcestershire sauce
- 3 tbsp. soy sauce
- 1 tbsp. lemon juice
- 1 tbsp. Dijon mustard
- 3 medium garlic cloves, minced
- 2 tsp. dark brown sugar
- 2 tsp. freshly ground black pepper
- 1 ½ pounds beef sirloin tips, cut into 1 ½-inch cubes
- 1 large red onion, cut into bite-size pieces
- 1 large red bell pepper, cut into bite-size pieces
- 1 large yellow bell pepper, cut into bite-size pieces
- 1 large orange bell pepper, cut into bite-size pieces
Instructions
- Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Place beef cubes in a large resealable plastic bag. Add marinade and seal the bag, pressing out as much air as possible. Marinate, refrigerated, for at least an hour or up to 4 hours.
- Remove the meat from the fridge and discard the marinade. Thread meat, onion, and peppers onto the skewers, alternating meat and vegetables. There should be about 2 to 3 pieces of meat per skewer.
- Cook kabobs on the grill over medium-high, about 6-8 minutes each (turning to make sure they cook evenly). Serve warm and enjoy!