Team
Hometown:
Macon, GA
Alma Mater:
University of Georgia
With VeryVera Since:
Beginning of Time!
Favorite VeryVera Experience:
Beating Bobby Flay on Throwdown
Favorite Food to Cook:
Pound Cakes
Vera Stewart
Founder
vera@veryvera.com
Hometown:
Mohnton, PA. I haven’t lived there since 2001 when I joined the Army. I have gotten to travel all around the world and have loved the experience!
Alma Mater:
Shippensburg University (B.S. in Business Education)
TUI (MBA, IT Management)
Augusta Tech (Culinary Arts)
Augusta Tech (Horticulture Degree)
Working on a Golf Course Management degree!
With VeryVera Since:
January 2020, with a 4 month internship at the end of 2018
Favorite VeryVera Experience:
When I got to observe the filming of the first show of Season 7, and seeing what a natural Vera is in front of the camera. I am in awe of what the staff accomplishes in their daily routines.
Favorite Food to Cook:
Baked Goods, Chili and anything I can put in a crockpot!
Corey Coble
Executive Producer - The VeryVera Show
corey@veryvera.com
Hometown:
Detroit, MI
Alma Mater:
Stuttgart, Germany
With VeryVera Since:
April 2005
Favorite VeryVera Experience:
My first Coscto order!!
Favorite Food to Cook:
Beef Tenderloin and Baby Potatoes
I was a Girl Scout Leader for 12 years so that comes in handy with the VeryVera Camp!
Donna Nail
Culinary Director
donna@veryvera.com
Hometown:
Albany, GA
Alma Mater:
University of Georgia
With VeryVera Since:
Fall 2016
Favorite VeryVera Experience:
Chef Series
Favorite Food to Cook:
Anything Italian
Lee Ann McElderry
Accounting
leeann@veryvera.com
Hometown:
Dacula, GA
Alma Mater:
University of Georgia
With VeryVera Since:
January 2022
Favorite VeryVera Experience:
Experiencing my first day on set, and seeing all that goes into the production and culinary aspects of the show, as well as Vera’s talent on screen. There is an energy in the air that is indescribable! I also really enjoy site visits because we get to travel and connect with new people.
Favorite Food to Cook:
Baked goods! I have a huge sweet tooth, and I love finding ways to make traditional baked goods healthier by swapping refined ingredients for more natural ones. Must be the inner nutrition nerd in me!