Team
Hometown:
Macon, GA
Alma Mater:
University of Georgia
With VeryVera Since:
Beginning of Time!
Favorite VeryVera Experience:
Beating Bobby Flay on Throwdown
Favorite Food to Cook:
Pound Cakes
Vera Stewart
Founder
vera@veryvera.com
Hometown:
Mohnton, PA. I haven’t lived there since 2001 when I joined the Army. I have gotten to travel all around the world and have loved the experience!
Alma Mater:
Shippensburg University – Bachelor of Science in Business Education – 2000
TUI – Masters of Business Administration, IT Management – 2004
Augusta Tech – Culinary Arts program – 2018
Augusta Tech – Horticulture Degree – 2022
August Tech – Golf Course Management
With VeryVera Since:
January 2020, with a 4 month internship at the end of 2018
Favorite VeryVera Experience:
When I got to observe the filming of the first show of Season 7, and seeing what a natural Vera is in front of the camera. I am in awe of what the staff accomplishes in their daily routines.
Favorite Food to Cook:
Baked Goods, Meatloaf and anything I can put in a crockpot!
Corey Coble
Executive Producer - The VeryVera Show
corey@veryvera.com
Hometown:
Detroit, MI
Alma Mater:
Stuttgart, Germany
With VeryVera Since:
April 2005
Favorite VeryVera Experience:
My first Coscto order!!
Favorite Food to Cook:
Beef Tenderloin and Baby Potatoes
I was a Girl Scout Leader for 12 years so that comes in handy with the VeryVera Camp!
Donna Nail
Culinary Director
donna@veryvera.com
Hometown:
Monroe, LA
Alma Mater:
University of Louisiana at Monroe, B.A. Liberal Arts
With VeryVera Since:
June 2023
Favorite VeryVera Experience:
I really enjoy learning about all the work involved. The whole production team working together is super satisfying to be a part of, and then it all comes together to be The VeryVera Show. It’s educactionally refreshing for life and tremendously entertaining!
Favorite Food to Cook:
I love making teacakes with my girls. My mom did this with me and I love carrying on her traditions. The times spent together making them into shapes, depending on the season, decorating them, and eating and sharing them is priceless to me!