Vera’s Corner

Bleached pinecones make an excellent and inexpensive piece of decor that can be used in many ways. Place on Christmas tree for a festive touch, line your dining room table for a simple centerpiece, or simply leave them around the house to pull in a bit of the outdoors to your winter decorations!

From Season 5, Episode 18: Vera shows how to properly cut a carrot into pieces of consistent size.

From Season 5, Episode 19: Vera shows how to make a tortilla bowl for your favorite guacamole dishes.

From Season 5, Episode 20: Vera shows several types of potatoes and what dishes they are best used for.

From Season 5, Episode 21: Vera shows how to make a pie crust as perfect as they come.

From Season 5, Episode 22: A Behind-The-Scenes look at the Salted Caramel used to make the Brownies in the Episode.

From Season 5, Episode 23: Vera explains how vegetables can be part of a centerpiece at the table.

From Season 5, Episode 28: Vera's guide to making Apple Roses.

From Season 5, Episode 2: Vera shows how different types and flavors of onions can be used, bought, and stored.

From Season 5, Episode 4: Vera demonstrates how to use the oven to make multiple poached eggs at once.

From Season 5, Episode 5: Vera goes over five different types of beer and what recipes they're best used for.

From Season 5, Episode 7: Vera shows how to make swirled icing for cupcakes.

From Season 5, Episode 8: Vera shows several types of apples and what their best uses are in cooking.

From Season 5, Episode 9: Vera shows how to do three different types of napkin folds, which vary depending on the types of events that may require them.

From Season 5, Episode 10: Vera covers several types of squash and their most efficient uses.

From Season 5, Episode 11: Vera shows how to use a Slow Cooker to prepare two pork tenderloin meals at once.

From Season 5, Episode 13: Vera shows a quick and easy way to dice an onion to get a perfectly uniform chop.

From Season 5, Episode 14: Vera shows how to use a steamer to hard-cook eggs with no need for boiling.

From Season 5, Episode 16: Vera shows how to quickly and efficiently Supreme (section) a grapefruit or an orange.

From Season 5, Episode 27: Vera shows a special technique for taking hard-boiled eggs and dyeing them to create Easter Eggs.

From Season 5, Episode 29: Vera describes how to easily poach salmon, particularly for those who want to use it for salads.

From Season 5, Episode 31: Vera shows how to effectively get blueberry-related stains out.

From Season 5, Episode 32: Vera displays how to create ice cream cupcakes.

Vera teaches you an easy way to make garlic paste without any mess!

Season 6, Episode 5: Vera shows you 6 knife cuts every home chef should know!

Vera gives some tips on cooking for the holidays on a budget!

Vera teaches how to make a heart-shaped hard boiled egg for Valentine's Day!

Vera explains the difference in certain types of flours and how they're best used in baking.

Make your own magic chocolate shell with ingredients you probably already have in your pantry!

Vera explains the difference in several types of popular teas!

In this mini, Vera shares how to sterilize your jars and lids for canning!

In this video, Vera shares how to make pink popcorn, perfect for a baby shower, Valentine's Day, or Breast Cancer Awareness month! Get the recipe here: https://bit.ly/2C13eOt

Brian Hart Hoffman of Bake From Scratch Magazine shares his top 5 cookie tips for the holidays!

In this Vera's Corner, Vera shares 5 different ways to use pimento cheese!

In this mini, Vera shares a recipe for smores dip made on the Traeger grill

In this mini, Vera has King Bean Coffee owner Katie Weinberger share her tips for the best at-home coffee!

In this mini, Vera shares two sweet treats that feature the most fun dessert accompaniment--sprinkles!

In this mini, Vera shares ideas for holiday gifts you can make yourself!