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November 9, 2017 @ 6:30 pm - 9:00 pm EST
Join The VeryVera Show in our newly renovated, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September, October, and November to provide one high-class evening in the VeryVera kitchen.
Enjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing.
Chef Virginia Willis is Georgia-born and French-trained. She has written 5 cookbooks and received a 2016 James Beard Foundation Award of Excellence for Lighten Up, Y ‘all: Classic Southern Recipes Made Healthy and Wholesome. She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories.
Virginia will be preparing a holiday-themed dinner to inspire your own culinary creations this holiday season!
Attendance is limited to 18 guests. Admission is $200 for the event per couple, and for only $75, you can attend a taping of The VeryVera Show featuring your event’s guest earlier in the day!