VeryVera Chef Series | February (SOLD OUT)

Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing two of our favorite chefs to town in February and March to provide one high-class evening in the VeryVera kitchen.

Enjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing.

Carrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry.

Carrie will be preparing a meal that speaks directly to her lowcountry roots and will, of course, feature her famous biscuits!

EDIT: This event is now sold out.