Join The VeryVera Show for an exclusive Chef Series this Winter! Josh Ibarra, our associate producer, will be at the Cottage to provide one high-class evening in the VeryVera kitchen.
Josh, is a food enthusiast with over 10 years of experience in the food and beverage industry. He served as a Chef’s Apprentice under Chef Marvin Herrera C.E.C. of the Augusta Country Club prior to his tenure as our Associate Producer.
Enjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing.
Attendance is limited to 18 guests. Admission is $60 for the event per person.
Pommes Duchesse | Pancetta and bleu cheese, bed of microgreens and herb vinaigrette
Roasted Carrot Soup | Tarragon Creme Fraiche and Herb Croutons
Chicken Cordon Bleu | Blistered Tomatoes, Orzo
Double Chocolate Stout Cake | Chambord sauce, Chocolate Shavings