Join The VeryVera Show for an exclusive Chef Series this Spring! Christian Carlisle, Owner of Blue Collard in Aiken, will be at the Cottage to provide one high-class evening in the VeryVera kitchen.
Enjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing.
Attendance is limited to 18 guests. Admission is $100 for the event per person.