- Serves: 4 -6
- Category: Salads
Ingredients
- 1 red grapefruit, peeled and cut in segments, as with oranges
- 1 white grapefruit, peeled and cut in segments
- 1 orange, peeled and cut in segments
- 1 fennel bulb, shaved
- 1 roasted red bell pepper, torn into 1/2-inch strips
- 1 small red onion, thinly sliced
- 1 to 2 tablespoons olive oil
- 1 to 2 tablespoons fresh lime juice
- Grated rind of 1 lime, no white attached
- 1 garlic clove, chopped
- Salt
- Freshly ground black pepper
- Granulated sugar
- 1/2 c crumbled goat cheese
- 1 to 2 green onions or scallions, chopped
- 2 tsp. chopped fresh herbs, optional
Instructions
- Toss the grapefruit and orange segments, fennel, pepper strips, and onion in a large bowl.
- Whisk together the oil, lime juice, lime rind, and garlic in a small bowl.
- Toss the dressing with the fruit mixture. Season to taste with salt, pepper, and sugar.
- Sprinkle the salad with cheese, green onion, and herbs. Cover tightly with plastic wrap and refrigerate for at least 1 hour. Serve cold.