VeryVera Four Cheese Quiche - VeryVera

VeryVera Four Cheese Quiche

  • Prep Time: 15m
  • Cook Time: 40m


  • 1/2 c shredded swiss cheese
  • 1/2 c shredded cheddar cheese
  • 1/2 c shredded mozzarella cheese
  • 1/2 c ricotta cheese
  • 5 eggs
  • 1 c heavy cream
  • 1 frozen 9-inch pie shell
  • Salt to taste
  • Pepper to taste


  1. Prick pie shells , crimp edges and pre-bake at 350 degrees for ten minutes.
  2. Sprinkle swiss, cheddar, and mozzarella cheeses on the bottom of the pie shell.
  3. Whisk together eggs, ricotta, heavy cream, salt, and pepper.
  4. Fill shells with egg mixture up to the edge of the crust.
  5. Bake for 15 minutes at 350 degrees.
  6. Turns the pie and turn the oven down to 275 degrees.
  7. Resume baking for 25 minutes.
  8. Pie is done when they are set in the center. They will puff up considerably while hot, but will fall once they have cooled.