- Category: Appetizers, Sides
Ingredients
- 3 or 4 Roma tomatoes, sliced 1/2-inch thick
- Salt, to taste
- Ground black pepper, to taste
- 1/2 c Parmesan cheese, hand-shredded
- 1 c sharp cheddar cheese, hand-shredded
- 1 c Hellmann’s® mayonnaise
- 1 frozen pie shell
- 1/4 c green onions, sliced
- 1/4 c fresh basil, roughly chopped
Instructions
- Preheat the oven to 400F.
- Place the sliced tomatoes on paper towels. Sprinkle with salt and pepper.
- Mix both cheeses and mayonnaise together.
- Place the first layer of tomatoes in the pie shell, completely covering the bottom. Cut a tomato slice in half to completely cover the bottom if need be. Sprinkle with a third of the green onions and basil, and spread a third of the cheese mixture on top.
- Repeat with two more layers. On the final layer, be sure to let the tomatoes show through the cheese.
- Bake for 30 minutes or until the cheese is melted and bubbling.