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Sweet Little BLT’s

  • Prep Time: 15m
  • Cook Time: 30m



  • 8 oz cream cheese, at room temperature
  • 2 tbsp. Hellmann’s® mayonnaise
  • 3/4 tsp. garlic powder
  • 1 tbsp. green onions, diced
  • 1/2 c cherry tomatoes, cut for garnish
  • 1 c candied bacon (below)
  • White sandwich bread

Candied Bacon

  • 1 lb bacon
  • 4 tbsp. pure maple syrup
  • 1/2 c brown sugar
  • 1 tbsp. dijon mustard


  1. Stir the cream cheese and mayonnaise until smooth.
  2. Add the garlic powder and mix well.
  3. Fold in the green onions.
  4. Using a biscuit cutter, cut pieces of bread in circles and toast.
  5. Spread the dip on top of the toasted bread.
  6. Place small piece of cherry tomato on top.1. Mix syrup, brown sugar and mustard in a bowl.
  7. Place small pieces of candied bacon on top of dip.

Candied Bacon

  1. Mix syrup, brown sugar and mustard in a bowl.
  2. Dip to coat bacon in the mixture.
  3. Line a cookie sheet with parchment or foil and place a baking rack on top.
  4. Place bacon on top of rack and bake at 350 for 15 minutes. Remove from oven.
  5. Flip bacon and bake an additional 10 minutes or until it starts to stiffen.
  6. Let cool before cutting into small pieces.