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Steak With Creamy Garlic Shrimp

  • Prep Time: 15m
  • Cook Time: 30m

Ingredients

Steaks

  • 4 Steaks of choice
  • Salt and pepper, for seasoning

Creamy Shrimp

  • 3 tbsp. unsalted butter, divided
  • 8 oz shrimp, deveined, tails off
  • 1 tbsp. garlic, minced
  • 1/4 c chicken broth
  • 3/4 c heavy cream
  • 1/4 c parmesan cheese, freshly shredded
  • Salt and pepper, to taste
  • 1 tbsp. fresh parsley, chopped

Instructions

  1. Pat steaks dry with paper towel. Season with salt and pepper.
  2. Grill steaks for 6-8 minutes each side until browned and cooked to desired doneness.
  3. Transfer steaks to a warm plate; set aside.
  4. Melt 2 tablespoons butter in a cast iron skillet. Add shrimp, season with salt and pepper and sear until just cooked and pink - about 2 minutes. Transfer to a plate; set aside.
  5. To the same skillet, add the remaining butter and garlic, and sauté about one minute.
  6. Pour in the broth, and allow to reduce to half, while scraping any bits off of the bottom of the skillet.
  7. Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the sauce. Season with salt and pepper, as needed.
  8. Add the shrimp back into the pan. Sprinkle with parsley, and stir through.