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Seafood Stuffed Mushrooms

  • Prep Time: 10m
  • Cook Time: 12m
  • Total Time: 22m


  • 1 Egg Yolk
  • 1 tbsp. Butter, Room Temperature, borderline melting
  • 1 1/2 c Panko Bread Crumbs
  • 2 tbsp. Parmesan, Freshly Grated
  • Green Onions
  • Juice of 1 Lemon
  • 2 dashes Tony's Pepper Sauce
  • 3 dashes Tony's Original Creole Seasoning
  • 1/4 lb Crawfish Tails
  • 1/4 lb Jumbo Lump Crabmeat
  • 8 oz Cremini Mushrooms (cleaned, stems removed, and trimmed)


  1. Add all ingredients, except crabmeat, crawfish tails and mushrooms, to a mixing bowl and combine.
  2. Once incorporated, fold in the jumbo lump crabmeat and crawfish tails. Take a spoonful of the mixture and stuff the cremini mushrooms.
  3. Top with a few more dashes of Tony's Original Creole Seasoning.
  4. Place in the oven for 12 minutes at 450°F.