- Category: Other
- ¾ cup seasoned rice wine vinegar
- ¾ cup rice wine vinegar
- 1 tbsp. jalapeño, chopped, seeded
- 1 tbsp. shallot, chopped
- ¼ cup chopped parsley
- Juice of half a lemon
- Blend all ingredients very well in a Vitamix or other high-power blender. Note: It will be a little foamy (which tastes great and can be spooned on oysters right away), or you can wait a few minutes for the mixture to settle. Serve with your favorite raw oysters.