Green Mignonette Sauce

Ingredients

  • ¾ cup seasoned rice wine vinegar
  • ¾ cup rice wine vinegar
  • 1 tbsp. jalapeño, chopped, seeded
  • 1 tbsp. shallot, chopped
  • ¼ cup chopped parsley
  • Juice of half a lemon

Instructions

  1. Blend all ingredients very well in a Vitamix or other high-power blender. Note: It will be a little foamy (which tastes great and can be spooned on oysters right away), or you can wait a few minutes for the mixture to settle. Serve with your favorite raw oysters.