Chicken Sliders - VeryVera

Chicken Sliders

Originally Published on September 9, 2024

  • Prep Time: 30m
  • Cook Time: 15m

Ingredients

Chicken

  • 2 1/2 lb chicken breast
  • 2 1/2 c Penny Panko Cheesy Breadcrumbs
  • 1/4 c mayonnaise, or more if needed for coating
  • honey mustard (recipe below)
  • Slider buns of choice

Honey Mustard

  • 1/2 c mayonnaise
  • 1 tbsp. Dijon mustard
  • 1 tbsp. yellow mustard
  • 2 tbsp. honey
  • 1 tsp. apple cider vinegar
  • 1/8 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 4 dashes Texas Pete® hot sauce

Instructions

  1. Preheat the oven to 350° F.
  2. Pat the chicken dry and cut the chicken into 2” x 3-4” strips.
  3. Place the breadcrumbs in a small shallow dish.
  4. Place the mayonnaise in a small bowl and use it to coat the chicken.
  5. Dip the mayonnaise-coated chicken into the panko breadcrumbs to coat.
  6. Place the prepared chicken on a foil-lined baking sheet and place in the oven.
  7. Bake for 10 minutes, checking to make sure the internal temperature for each is 165° F.
  8. While the chicken is baking, prepare the honey mustard sauce. Combine all honey mustard ingredients in a small mixing bowl. Stir well to combine.
  9. Add honey mustard to your favorite bun and place a piece of chicken on each.
  10. Store any leftover honey mustard sauce in an airtight container in the refrigerator.