Broiled Chicken with Rice and Gravy

Ingredients

  • 4 leg quarters with skin-on
  • Nature's Season Salt
  • Butter
  • Cooking Spray
  • Cornstarch
  • Kitchen Bouquet

Instructions

  1. Preheat oven to 350 degrees.  
  2. Rinse chicken pieces and dry well with paper towel.  
  3. Season the front and back sides of the chicken quarters and place (skin side up) in a greased 9x13 inch baking pan.  
  4. Spray the chicken lightly with the cooking spray and dot with butter.
  5. Place in center of the oven and set timer for 30 minutes.  
  6. When timer goes off, take out and dot with more butter and then place back in the oven for 15-20 minutes or until the meat thermometer registers 190 degrees.
  7. Once done, remove from oven and place the chicken pieces on a platter and transfer the drippings to a small saucepan.  
  8. Heat to a light boil and then thicken with a mixture of 1-2 Tablespoons of cornstarch to enough water to make a pourable paste.  
  9. Add slowly using a whisk until the gravy is thickened.  
  10. Add a drop of Kitchen Bouquet for browning and flavor.
  11. Once the gravy is complete and you are ready to serve, place the chicken pieces back in baking pan and put under the broiler at 400 degrees for about 5 minutes or until desired crispness is achieved.  
  12. Serve with a bed of white rice and gravy poured over each.