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Bourbon Bacon Deviled Eggs

  • Prep Time: 30m
  • Cook Time: 30m

Ingredients

Eggs

  • 12 whole eggs, hard cooked and peeled*
  • 2 tsp. Durkee sauce
  • 2 tbsp. Hellman’s mayonnaise
  • 1 tsp. French’s yellow mustard
  • 1 tbsp. Wickles relish
  • 1 c Bourbon bacon (recipe below)
  • Salt and pepper, to taste

Bourbon Bacon

  • 1 lb bacon
  • 4 tbsp. pure maple syrup
  • 1/2 c brown sugar
  • 1 tbsp. Bourbon
  • 1 tbsp. Dijon mustard

Instructions

Eggs

  1. Slice the eggs in half lengthwise. Pop the yellow yolks into a small bowl. Mash with a fork until fine.
  2. Add in the mustard, Durkee sauce, relish, and mayonnaise and stir well until it is completely combined. Use salt and pepper to taste.
  3. Either fill a piping bag with mixture or use a teaspoon to fill the eggs.
  4. Store in the refrigerator until ready to eat. They will last 4-5 days.

Bourbon Bacon

  1. Mix maple syrup, bourbon, brown sugar and mustard in a bowl.
  2. Coat bacon in the mixture.
  3. Line a cookie sheet with parchment or foil and a baking rack.
  4. Place bacon on top of rack and bake at 350 for 15 minutes.
  5. Flip bacon and bake an additional 10 minutes or until it starts to stiffen.
  6. Let cool before cutting into small pieces.