Bone-In Porkchop - VeryVera

Bone-In Porkchop

  • Yield: 1 pork chop
  • Category:


  • 1 bone-in pork chop, not brined
  • Salt
  • Pepper
  • Cooking oil


  1. Season pork chop well on both sides with salt and pepper. Add preferred cooking oil to a skillet over medium-high heat and let it get hot.
  2. Add pork chops to the skillet and sear on all sides until browned. It should take 4-5 minutes per side.
  3. Rest the pork before serving. Serve alongside spoonbread and braised greens. Top with tomato jam.