- Yield: 1 pork chop
- Category: Entrees
- 1 bone-in pork chop, not brined
- Cooking oil
- Season pork chop well on both sides with salt and pepper. Add preferred cooking oil to a skillet over medium-high heat and let it get hot.
- Add pork chops to the skillet and sear on all sides until browned. It should take 4-5 minutes per side.
- Rest the pork before serving. Serve alongside spoonbread and braised greens. Top with tomato jam.