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Beef Kabobs with Peanut Dipping Sauce

  • Prep Time: 15m
  • Cook Time: 30m

Ingredients

Kabobs

  • 2 tbsp. A1 Original Sauce
  • 2 cloves garlic, finely chopped
  • 1 tbsp. gingerroot, grated
  • 1 lb beef flank steak, sliced against the grain into 16 strips
  • 1/3 c Asian Toasted Sesame Dressing
  • 1 tbsp. Sriracha sauce (hot chili sauce)
  • 1 tbsp. Dry Roasted Georgia Peanuts, chopped
  • 1 green onion, sliced

Sauce

  • 1/3 c creamy peanut butter
  • 3 tbsp. soy sauce
  • 2 tbsp. honey
  • 1 tsp. sesame oil
  • 1/4 tsp. sriracha sauce
  • 1 lime, juiced
  • 1 tsp. hoisin sauce, optional

Instructions

Kabobs

  1. Combine first 3 ingredients.
  2. Thread beef strips onto skewers; brush with A1 mixture. Marinate 30 min.
  3. Meanwhile, combine dressing and chili sauce in small bowl. Reserve 2 Tbsp. dressing mixture; refrigerate remaining mixture.
  4. Heat grill to medium-high heat. Remove beef from marinade, discard marinade. Grill skewers 3 min. on each side until cooked through, brushing with reserved 2 Tbsp. dressing mixture during the last minute of grilling.

Sauce

  1. In a medium mixing bowl, add all ingredients. Whisk together to combine.
  2. Add water to thin your sauce as needed. Add a splash of water at a time until it reaches your desired consistency. If your sauce is too thin, add more peanut butter. Add more spice (chili paste) or acidity (lime juice) or sweetness (honey) to fit your taste preferences.
  3. Serve with peanuts and onions.