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Asparagus Roll-Ups

This simple dish works well as a side dish, appetizer, or even as the bread accompaniment to a salad!

  • Prep Time: 15m
  • Cook Time: 10m
  • Total Time: 25m


  • 24-30 stalks fresh asparagus
  • 1 loaf white bread
  • Hellman's mayonnaise
  • Butter
  • Parmesan, freshly grated


  1. Blanch asparagus in boiling water for about 5 minutes, then immediately transfer to an ice water bath.
  2. Drain asparagus when cooled.
  3. Trim crust from bread. Roll flat with rolling pin.
  4. Spread with coat of mayonnaise.
  5. Trim asparagus from tip end to a little longer than bread. Roll up inside the white bread, jelly roll fashion.
  6. Dip into melted butter and roll in parmesan cheese.
  7. Place on sheet pan to freeze. Store in Ziploc bags after frozen.
  8. When ready to use, place on a sheet pan in a preheated 400 degree oven and bake for 8-10 minutes or until golden brown.
  9. Serve full length as a side accompaniment or cut in half as a two-bite appetizer.

One thought on “Asparagus Roll-Ups

  1. This was the very first asparagus roll up recipe I ever tried! I am so happy to find it once again. I tried the other cream cheese version. This one is lighter and more delicate. Thank you!

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