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Apple Tart with Honey Syrup

  • Prep Time: 20m
  • Cook Time: 15m


  • 1 puff pastry shell, thawed
  • 3 Tbsp, plus 2 tsp butter, softened
  • 1 egg yolk
  • 3/4 c almond flour
  • 1 tsp. vanilla bean paste
  • 200 mL honey, divided
  • 2 Cosmic Crisp (or Pink Lady) apples, very thinly sliced
  • 1 rosemary sprig, leaves picked
  • Whipped Topping


  1. Roll out the pastry to a circle and place on a baking tray lined with parchment paper.
  2. Pinch the edges of the puff pastry to make it thicker to prevent run off.
  3. Preheat oven to 400 degrees F.
  4. Place butter, egg yolk, almond meal, vanilla and 1/4 cup (60ml) honey in a bowl and stir with a wooden spoon until smooth.
  5. Spread over pastry and arrange apple slices on top.
  6. Drizzle with 1/4 cup (60ml) honey.
  7. Bake for 15 minutes or until golden and crisp.
  8. Place the rosemary and remaining 1/3 cup (80ml) honey in a pan over low heat, swirling to melt honey, then pour over tart.
  9. Serve with whipped topping.