Cookbooks
NEW FOR 2023 — Vera Stewart knows the ideal dishes to make every occasion delicious and memorable. In this delightful follow-up to her popular VeryVera Cookbook: Recipes from my Table, one of the South’s most beloved hostesses and cooking show personalities shares more than 140 recipes that will elevate all your gatherings for family and friends. From Green Jacket Salad, an ideal springtime accompaniment for golf ’s most prestigious tournament, to Fourth of July Pound Cake Trifle, Ghost Meringues for Halloween, and Black-Eyed Pea Salad to bring in the New Year, let Vera help take the guesswork out of your special events.
Vera Stewart of VeryVera and The VeryVera Show officially released her first cookbook, The VeryVera Cookbook: Recipes From My Table, on April 17th, 2018. The book contains every recipe she sold in her cafe and across the country via mail order. That’s right–all the layer cakes, pound cakes, casseroles, soups, and salads you haven’t been able to get since 2013. If that’s not enough, renowned food photographer Peter Frank Edwards beautifully captured many of Vera’s most noted recipes, making this book as much a picture book as it is a well-tested cookbook.
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