- 16 ounces cream cheese
- 1 1/3 cups Parmesan cheese, hand-grated
- 1/3 cup Hellmann’s® mayonnaise
- 3 cups Vidalia onions, diced
- Preheat the oven to 325F and prepare a 9-inch pie dish with cooking spray.
- Combine the cream cheese, Parmesan cheese, and mayonnaise with a mixer on medium speed, or until just blended.
- Stir in the onions by hand.
- Scoop into the prepared 9-inch pie dish.
- Bake for 15 to 20 minutes, or until bubbly and browned on the top.
- Serve hot.