1lbhead broccoli, cut into 1-inch florets, steamed
3/4lbsliced leftover sliced turkey
2tbsp.grated Parmigiano-Reggiano cheese
Melt butter. Add flour and cook, stirring, until mixture bubbles. Remove from heat. Gradually blend in milk and cream. Add cayenne and salt. Cook, stirring constantly, until mixture is thickened and begins to boil.
Add Gruyère and cook, stirring until cheese is melted.
Warm the turkey in the microwave. If using leftover broccoli, warm in microwave as well.