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Slow Roasted Pears and Stracciatella cheese

  • Prep Time: 15m
  • Cook Time: 15m

Ingredients

  • 4 pears (preferably Bosc)
  • 2 oz Muscovado Sugar or brown sugar
  • 2 oz honey, divided
  • 1 tsp. vanilla extract
  • 1 Meyer lemon (or yellow lemon)
  • Fresh granola
  • 8 oz Stracciatella cheese
  • Mint, for garnish

Instructions

  1. Cut the pears in halves and take core off with a spoon.
  2. Place on your Wolf Convection Steam Oven tray and dust with brown sugar.
  3. Place the pears in your Wolf Convection Steam Oven on the Gourmet Mode, Compote option.
  4. Cook 15 minutes.
  5. Add the Stracciatella to a mixing bowl, add the vanilla, Meyer lemon zest and 1 Tbsp of the honey and mix by hand lightly to incorporate all the flavors, set aside.
  6. Add the granola to a flat dish and set aside.
  7. Place the Stracciatella in a dish and make a nest in the center of the cheese to be able to hold the pears.
  8. Remove pears from oven and brush the remaining honey on the top of the pear and pass them thru the granola to create a crispy crust. Top with additional brown sugar, to taste.
  9. Place pears on the Stracciatella and add an extra glace of the honey. Top with mint to garnish.