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Prep Time:
10m
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Cook Time:
15m
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Total Time:
39m
Ingredients
- 2 c water
- 2 fresh rosemary sprigs
- 1/2 c sugar
- 1/2 c honey
- 1 1/4 c fresh lemon juice
- 6 c cold water
- Ice cubes
Instructions
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes.
- Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes.
- Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.