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Rosemary Lemonade

  • Prep Time: 10m
  • Cook Time: 15m
  • Total Time: 39m


  • 2 c water
  • 2 fresh rosemary sprigs
  • 1/2 c sugar
  • 1/2 c honey
  • 1 1/4 c fresh lemon juice
  • 6 c cold water
  • Ice cubes


  1. In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes.
  2. Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes.
  3. Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.