Raspberry and Mint Ice Cubes

Instructions

1. In a food processor, puree the raspberries with a little bit of water until smooth.
2. Using a fine-mesh sieve, pour the mixture into a 2-cup pyrex dish. You should have about 1 cup of the pureed raspberries.
3. Add 1 cup of water to the pureed raspberries.
4. Fill 2 ice cube trays with the liquid.
5. Top each ice cube with a mint leaf.
6. Place in freezer until solid.