Raspberry Goat Cheese Crostini - VeryVera

Raspberry Goat Cheese Crostini

  • Prep Time: 10m
  • Cook Time: 10m


  • 1 baguette
  • extra virgin olive oil, enough for coating
  • 1 c goat cheese, soft and crumbly
  • 1/4 c vanilla Rooibos tea
  • sugar, for sprinkling
  • 6 oz raspberries
  • fresh basil, small bunch
  • olive oil and balsamic glaze, for garnish


  1. Heat the oven to 350° F.
  2. Cut the baguette into thin slices, approximately ¼ inch.
  3. With a pastry brush, coat both sides of the baguettes with olive oil.
  4. Toast in the oven until golden brown, approximately 10 minutes. Remove from oven.
  5. Mix the goat cheese and tea until combined. Set aside.
  6. After the baguettes have cooled enough to handle, spread a generous amount of cheese on top of each slice.
  7. Sprinkle a little sugar on top of the raspberries and place 2 to 3 raspberries on top of each baguette.
  8. Top each baguette with 1 to 2 basil leaves.
  9. Right before serving, drizzle with olive oil and balsamic glaze.