Raspberry Freezer Jam

  • Prep Time: 10m
  • Cook Time: 30m
  • Total Time: 40m

Ingredients

  • 5 c fresh raspberries
  • 1 1/2 c white sugar
  • 3 tbsp. pectin
  • 2 tbsp. fresh lemon juice
  • Pinch of salt

Instructions

  1. In a sauce pan, sweat the raspberries over medium heat for 5 minutes to bring out the juices, then add the rest of the ingredients and bring to a boil.
  2. Let boil for 1 minute, then remove from heat and let cool to room temperature on counter.
  3. Store in refrigerator for 3 weeks or frozen for 6 months.