- Category: Appetizers
- Marble Rye Bread
- Pimento Cheese
- Fig Preserves
- Sweet Onion, chopped and caramelized
- Cooked Bacon
- Toast rye bread and cut into 3 inch triangles.
- Spread triangles with pimento cheese. Spoon a small dollop of fig preserves onto the pimento cheese.
- Top with a few pieces of caramelized onion.
- Garnish with a small piece of bacon.