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Phi Mu Wassail

  • Prep Time: 15m
  • Cook Time: 1h

Ingredients

  • 1 gal cider
  • 1 c cranberry juice
  • 1 large can #5 (46 oz) pineapple juice
  • 1 large can #5 (46 oz) apricot nectar
  • 1 jar stick cinnamon (6-8 sticks)
  • 1 tbsp. whole cloves
  • 1 c sugar
  • 1/2 c lemon juice
  • Rum, Brandy, or rum flavoring

Instructions

  1. Add all ingredients to a pot and simmer 1 hour. Add rum flavoring or, if you wish, real rum or brandy at the last minute. Float small baked apples on top of wassail in the punch bowl. Serve warm.