- Category: Appetizers
- 6 -Inch flour tortillas
- Shredded Havarti Cheese
- Chopped Pecans
- Fig Preserves
- Put one tortilla down on the cutting board. Cover with the shredded cheese and pecans. Top with another tortilla.
- Heat until the cheese is melted and the tortilla has browned. Cut into 2 bite triangles.
- Top with a follow of fig preserves. Serve warm or at room temperature.