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Peanut Butter Surprise Cookies

  • Prep Time: 4h
  • Cook Time: 12m


  • 3 1/2 c all purpose flour
  • 2 c old fashioned oats
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c unsalted butter, at room temp
  • 1 1/2 c packed light brown sugar
  • 1 c creamy peanut butter
  • 4 tsp. vanilla extract
  • 2 eggs
  • 2 c honey roasted peanuts
  • 12 oz package of peanut butter chips
  • 10 oz package of toffee bits


  1. Whisk flour, oats, baking soda and salt in medium bowl.
  2. Beat butter and brown sugar in large bowl at medium speed 3 minutes or until light and fluffy.
  3. Beat in peanut butter and vanilla.
  4. Add eggs one at a time, beating just until combined.
  5. At low speed, beat in flour mixture just until combined.
  6. Stir in peanuts, peanut butter chips and toffee bits. Cover and refrigerate 2 to 3 hours or overnight.
  7. Preheat oven to 375 degrees F.
  8. Line cookie sheet with parchment paper.
  9. Scoop batter with a 1 1/2 Tbsp cookie scoop. Gently form into balls and flatten slightly to about 1⁄2 to 3⁄4 inch thickness.
  10. Freeze dough on baking sheets for 10 minutes or until firm.
  11. Bake about 12 minutes or until light brown on edges.
  12. Cool on baking sheet on wire rack 3 minutes. Place cookies on rack to cool completely before storing.