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Peanut Butter Surprise Cookies

  • Prep Time: 4h
  • Cook Time: 12m

Ingredients

  • 3 1/2 c all purpose flour
  • 12 oz package of peanut butter chips
  • 2 c honey roasted peanuts
  • 2 eggs
  • 4 tsp. vanilla extract
  • 1 c creamy peanut butter
  • 1 1/2 c packed light brown sugar
  • 2 c unsalted butter, at room temp
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 c old fashioned oats
  • 10 oz package of toffee bits

Instructions

  1. Whisk flour, oats, baking soda and salt in medium bowl.
  2. Beat butter and brown sugar in large bowl at medium speed 3 minutes or until light and fluffy.
  3. Beat in peanut butter and vanilla.
  4. Add eggs one at a time, beating just until combined.
  5. At low speed, beat in flour mixture just until combined.
  6. Stir in peanuts, peanut butter chips and toffee bits. Cover and refrigerate 2 to 3 hours or overnight.
  7. Preheat oven to 375 degrees F.
  8. Line cookie sheet with parchment paper.
  9. Gently form into balls and flatten slightly to about 1⁄2 to 3⁄4 inch thickness.
  10. Freeze dough on baking sheets for 10 minutes or until firm.
  11. Bake about 12 minutes or until light brown on edges.
  12. Cool on baking sheet on wire rack 3 minutes. Place cookies on rack to cool completely before storing.