Place chickpeas, warm water, Reese’s Creamy Peanut Butter, tahini paste, olive oil, lemon juice, garlic and salt in food processor. Blend until smooth. (If it is too thick, add more warm water 1 tablespoon at a time.)
Transfer to serving bowl. Drizzle additional olive oil over mixture. Sprinkle with paprika and chopped peanuts. Serve with assorted dippers such as pita bread, whole-grain tortilla chips, assorted raw vegetables or pita chips. Store leftover hummus in airtight container in refrigerator.