Peanut Butter Banana Pudding

  • Prep Time: 15m
  • Cook Time: 15m
  • Total Time: 2h 30m
  • Serves: 10 jars
  • Category:

Ingredients

  • 3 c milk
  • 4 egg yolks
  • 1 c sugar
  • 1/3 c all-purpose flour
  • 1/8 tsp. salt
  • 1/2 c creamy peanut butter
  • 2 small ripe bananas, diced
  • 2 tsp. vanilla extract
  • 1 c chopped roasted, salted peanuts
  • 1 c coarsely crushed vanilla wafers
  • Garnishes: whipped cream and cooked bacon

Instructions

  1. Cook first 5 ingredients in a large saucepan over medium-low heat, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; whisk in peanut butter until blended. Stir in diced bananas and vanilla.
  2. Combine peanuts and vanilla wafers. Divide 1 cup peanut mixture among 10 (8-oz.) jars. Top with pudding mixture and remaining peanut mixture. Cover and chill 2 to 24 hours.