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Peach French Toast

  • Prep Time: 15m
  • Cook Time: 6m
  • Total Time: 21m


  • 1/3 c whole milk
  • For serving: soft butter, maple syrup, powdered sugar, and crisp bacon
  • 1/3 c whole milk
  • 1/3 c heavy cream
  • 2 large eggs
  • 3 tbsp. granulated sugar
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla extract
  • 4 tbsp. mascarpone cheese
  • 1 peach, thinly sliced
  • 8 thin slices of English muffin bread


  1. In a wide shallow dish, whisk together the whole milk, cream eggs, sugar, salt, cinnamon, nutmeg, and vanilla extract.
  2. Preheat a griddle to medium heat.
  3. Spread 4 slices of bread with 1 tablespoon of mascarpone each and cover with slices of peach. Top with another slice and press down.
  4. Dip each sandwich in milk mixture on both sides.
  5. Add to hot buttered griddle and cook for 2-3 minutes per side until golden brown.
  6. Serve with soft butter, maple syrup, powdered sugar, and crisp bacon.

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