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Prep Time:
15m
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Cook Time:
6m
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Total Time:
21m
Ingredients
- 1/3 c whole milk
- For serving: soft butter, maple syrup, powdered sugar, and crisp bacon
- 1/3 c whole milk
- 1/3 c heavy cream
- 2 large eggs
- 3 tbsp. granulated sugar
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. vanilla extract
- 4 tbsp. mascarpone cheese
- 1 peach, thinly sliced
- 8 thin slices of English muffin bread
Instructions
- In a wide shallow dish, whisk together the whole milk, cream eggs, sugar, salt, cinnamon, nutmeg, and vanilla extract.
- Preheat a griddle to medium heat.
- Spread 4 slices of bread with 1 tablespoon of mascarpone each and cover with slices of peach. Top with another slice and press down.
- Dip each sandwich in milk mixture on both sides.
- Add to hot buttered griddle and cook for 2-3 minutes per side until golden brown.
- Serve with soft butter, maple syrup, powdered sugar, and crisp bacon.
