Peach Crisp

  • Prep Time: 15m
  • Cook Time: 30m
  • Total Time: 45m

Ingredients

  • 4 c peaches, sliced
  • 1/2 c unbleached or all-purpose flour
  • 1/2 c brown sugar, packed
  • 1/2 c butter, cold and unsalted
  • 1 tsp. ground cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. nutmeg
  • 1/2 tsp. nutmeg
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/2 c old-fashioned rolled oats
  • 1/2 c almonds, slivered and chopped
  • Cream or Ice cream, optional

Instructions

  1. Pre-heat oven to 350F. In an 8 X 8 baking pan, arrange sliced peaches evenly and set aside. You can also use individual ramekins.
  2. In a bowl, add flour, brown sugar, butter, cinnamon, nutmeg and salt. Using a pastry cutter, blend until mixture is crumbly and flour and butter are starting to combine. Add rolled oats and almonds; stirring to combine.
  3. Sprinkle mixture evenly over peaches. Bake for 30-35 minutes or until topping is golden brown. If using ramekins, bake time will be about 5 minutes less. Serve warm with cream or vanilla ice cream.