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Mummy Wrapped Brie

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m

Ingredients

  • 1 Sheet puff pastry, thawed
  • 1 round brie
  • 1 large egg
  • 1 tbsp. milk
  • 2 mini pepperoni
  • 2 sliced black olives

Instructions

  1. Preheat oven to 400°. On a floured work surface, unroll puff pastry and cut into 1” strips. Wrap strips around brie like a mummy.
  2. Whisk together egg and milk and brush over pastry. Transfer brie to a parchment-lined baking sheet. For eyes, place two mini pepperonis into two sliced olives.
  3. Bake until brie is warmed through and gooey and puff pastry is deeply golden, 20 minutes.
  4. Serve with crackers.