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Prep Time:
10m
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Cook Time:
20m
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Total Time:
30m
Ingredients
- 1 Sheet puff pastry, thawed
- 1 round brie
- 1 large egg
- 1 tbsp. milk
- 2 mini pepperoni
- 2 sliced black olives
Instructions
- Preheat oven to 400°. On a floured work surface, unroll puff pastry and cut into 1” strips. Wrap strips around brie like a mummy.
- Whisk together egg and milk and brush over pastry. Transfer brie to a parchment-lined baking sheet. For eyes, place two mini pepperonis into two sliced olives.
- Bake until brie is warmed through and gooey and puff pastry is deeply golden, 20 minutes.
- Serve with crackers.
