Little Rosemary and Honey Biscuits - VeryVera

Little Rosemary and Honey Biscuits

  • Prep Time: 25m
  • Cook Time: 14m

Ingredients

  • 1 c self-rising flour
  • 1 tbsp. chopped fresh rosemary
  • 1/3 c cold unsalted butter, cut into small cubes
  • 8 oz cream cheese, softened
  • 1 tbsp. plus 1½ teaspoons honey

Instructions

  1. Preheat the oven to 375°F and have an ungreased miniature muffin pan at the ready.
  2. Combine the flour and rosemary in a large bowl. Cut in the butter with a pastry blender until crumbly. (You can also use your fingers)
  3. With an electric mixer, beat the cream cheese and honey at medium speed until creamy. Add in the flour mixture; beat at low speed just until the dry ingredients are moistened.
  4. Spoon the dough into the miniature muffin pan; filling each muffin to the top.
  5. Bake for 14 to 16 minutes or until golden brown. Serve warm.