fbpx
Now offering Free Shipping on all cookbook orders through April 30th

Leopold’s Cream Cheese and Olive Spread

  • Prep Time: 15m

Ingredients

  • 8 oz cream cheese, room temp
  • 1/3 c pimento-stuffed green olives, chopped
  • 1 tsp. olive juice

Instructions

  1. Place cream cheese in a mixing bowl. Add olive juice and green olives and mix well.
  2. Cover and let mixture sit in refrigerator for at least 3 hours.
  3. Serve on toasted bread as a sandwich, or as an appetizer on crackers or celery.
  4. Variation: Add two tablespoons of chopped fresh roasted Georgia pecans before refrigerating.