KitKat Unicorn Fudge

This recipe is colorful, fun and SO easy. Try it home with the kids!

  • Prep Time: 5m
  • Yield: 24 squares
  • Category:

Ingredients

  • 1 bag (8 oz.) KIT KAT® Minis, divided
  • 2 c (12-oz. pkg.) HERSHEY\'S Kitchens Premier White Creme Chips
  • 2/3 c sweetened condensed milk (not evaporated milk)
  • 1 tbsp. rainbow nonpareils or sprinkles, divided

Instructions

  1. Line 8-inch square pan with foil, extending foil over edges of pan
  2. Cut mini chocolate bars into 1/2-inch pieces
  3. Set aside
  4. Place white creme chips and sweetened condensed milk in medium microwave-safe bowl
  5. Microwave at MEDIUM (50%) 1 minute; stir
  6. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred
  7. Stir in 1 cup chocolate bar pieces and about 2 teaspoons nonpareils Spread mixture evenly in prepared pan
  8. Sprinkle remaining chocolate pieces and nonpareils on top of fudge, pressing lightly
  9. Cover; refrigerate about 1 hour or until firm
  10. Use foil to lift fudge out of pan; peel off foil
  11. Cut into 1-inch squares
  12. Cover; store in refrigerator
  13. Makes 64 (1 inch) squares or about 1-3/4 pounds fudge.