This will become a family favorite. The flavors are fantastic and if you get a pre-sliced ham, there is little to no work on the serving aspect of this recipe.
- Prep Time: 20m
- Cook Time: 1h 15m
- Total Time: 1h 45m
- Yield: 1 5 lbs ham
- Category: Entrees
Ingredients
Ham
- 1 (5 pound) ready-to-eat ham
- 1/4 c whole Garlic Cloves
- 1/4 c of pecans
- 6 whole rosemary sprigs
Glaze
- 1/4 c dark corn syrup
- 2 c honey
- 2/3 c butter
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole garlic cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking add the rosemary sprigs and, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.