Georgia Shrimp and Radish Salad

  • Prep Time: 20m
  • Total Time: 50m

Ingredients

  • 2 lb unpeeled, large raw shrimp
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. table salt, divided
  • 3/4 teaspooon freshly ground black pepper, divided
  • 1 (4-oz.) watermelon radish, cut into fourths and thinly sliced
  • 4 oz d’Avignon radishes, thinly sliced
  • 4 green onions, sliced
  • 1/2 cup diced fennel bulb
  • 1/4 cup fresh orange juice
  • 1 tsp. honey
  • 1 tsp. Dijon mustard
  • 2 tbsp. mayonnaise
  • 1/4 cup chopped fresh mint
  • Garnish: fresh mint sprigs

Instructions

  1. Peel and devein shrimp, and pat dry. Sauté in a very hot cast iron skillet over medium-high heat 4 minutes.
  2. Combine shrimp, olive oil, 1⁄2 teaspoon salt, 1⁄2 teaspoon pepper, and next 4 ingredients in a large bowl.
  3. Whisk together orange juice, next 4 ingredients, and remaining
  4. 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper. Pour over shrimp mixture, and toss. Serve chilled.

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