Deviled Shrimp - VeryVera

Deviled Shrimp

  • Prep Time: 15m
  • Cook Time: 10m
  • Total Time: 25m


  • 4 lb medium shrimp, cooked, peeled, and deveined. Cut each shrimp in thirds. Set aside
  • 32 oz Cream Cheese
  • 1 Medium, onion, grated
  • 1 tbsp. Tabasco
  • 1 tbsp. Durkee famous sauce
  • 2 tbsp. Sweet pickle relish
  • 1 tsp. salt, or to taste
  • pepper
  • Optional: French rounds, sliced radishes, and capers
  • Note: These quantities are for a large mold. For smaller quantities, cut the recipe in half.


  1. Combine all of these, mixing well
  2. Fold shrimp into cream cheese mixture. Add salt and pepper. Pour into a 5 cup fish mold. Refrigerate until firm. Unmold onto platter lined with red-leaf lettuce. Serve with crackers
  3. To turn into an appetizer, spread a small amount of deviled shrimp on a French round, then top with a sliced radish and capers