Cucumber and Thyme Ice Cubes

Instructions

1. Peel and deseed the cucumber.
2. In a food processor, puree the cucumber with a little bit of water until smooth.
3. Using a fine-mesh sieve, pour the mixture into a 2-cup pyrex dish. You should have about 1 cup of the pureed cucumber.
4. Add 1 cup of water to the pureed cucumber.
5. Fill 2 ice cube trays with the liquid.
6. Top each ice cube with a small sprig of thyme.
7. Place in freezer until solid.