- 4 to 6 boneless skinless chicken breasts (or 9-10 skinless chicken tenders)
- 1 (16 ounce) bottle Catalina dressing
- 1 packet onion soup mix
- 1 can whole cranberry sauce
- Preheat oven to 350 degrees.
- Place chicken breast in 9x13 -inch ungreased dish. Mix the remaining ingredients and pour on top of the chicken.
- Bake covered with foil for 30 minutes and then uncovered for an additional 20 minutes.