Vera's New Cookbook "Occasions" is shipping now!

Cranberry Chicken


  • 4 to 6 boneless skinless chicken breasts (or 9-10 skinless chicken tenders)
  • 1 (16 ounce) bottle Catalina dressing
  • 1 packet onion soup mix
  • 1 can whole cranberry sauce


  1. Preheat oven to 350 degrees.
  2. Place chicken breast in 9x13 -inch ungreased dish. Mix the remaining ingredients and pour on top of the chicken.
  3. Bake covered with foil for 30 minutes and then uncovered for an additional 20 minutes.