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Corned Beef and Mushroom Pate

Ingredients

  • 2 tbsp. butter
  • 1/2 clove garlic, minced
  • 1 small onion, finely diced
  • 1/2 lb fresh mushrooms, finely diced (reserve 1 mushroom for garnish)
  • 1 can corned beef, finely minced
  • 8 oz sour cream, divided
  • 1 tsp. ground mustard
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper

Instructions

  1. Saute mushrooms, garlic, and onions in small amount of butter. Drain liquid in colander. Combine all ingredients and mix well. Pour into plastic wrap-lined mold, cover, and refrigerate for about 8 hours. When ready to serve, ice top of pate with 2 tablespoons sour cream and garnish with a sliced mushroom.