- Yield: Makes about 12 cup
- Category: Other
- 1 tbsp. coarsely ground white or black peppercorns (vary amount according to taste)
- 1/2 c white or red wine vinegar
- 2 tbsp. finely chopped shallots or sweet onions
- Salt to taste
- Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.