Chicken Fajita Power Bowl

This power bowl is packed with protein, grains and fresh vegetables…everything you need to keep moving on your busiest days! Use leftover chicken to speed up the process.

  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m

Ingredients

  • 1 tsp. olive oil
  • 3/4 tsp. salt
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 c boneless and skinless chicken breast, cooked and shredded
  • 1/4 c black beans, cooked
  • 1/4 c corn kernels, cooked
  • 1 1/2 limes, juiced
  • 1/2 c quinoa, cooked
  • 1/3 c bell pepper (any color) sliced into strips
  • large spoonful of Cilantro Lime Hummus for garnish

Instructions

  1. In a small saute pan, heat the olive oil. Once hot, add the peppers and cook just until softened. Set aside.
  2. Combine the quinoa and half the lime juice. Mix well and place in the bottom of a large serving bowl.
  3. Mix the cooked bell pepper, corn, and black beans into the quinoa.
  4. In a small bowl, combine the chicken, remaining lime juice, cumin, and chili powder. Gently mix into the quinoa. Top with Cilantro Lime Hummus.